WELCOME
At Whistle Whisk, we believe that good bread tells a story—a story of patience, tradition, and the beauty of simple, nourishing ingredients. Nestled in the heart of Boerne, Texas, our micro bakery operates from a licensed home kitchen, where we craft naturally leavened sourdough and artisan breads, honoring both time-honored techniques and the bounty of each season.
Baked slowly, with wild yeast and locally sourced grains, our loaves are a labor of love—kneaded by hand, fermented with care, and shared with the warmth of home. Whether you're a health-conscious foodie, a family seeking wholesome nourishment, or a market wanderer drawn to the artistry of edible flowers, we invite you to gather around the table with us.
Rooted in sustainability, tradition, and connection, our micro bakery is more than just bread—it’s a return to the rhythms of nature, a celebration of community, and a reminder that the best things in life take time.
Welcome to our little slice of the slow life. We’re so glad you’re here.
Whistle Whisk Bakehaus – Bread, naturally.
Why Sourdough?
Sourdough is more than just bread—it’s a time-honored tradition of natural fermentation that creates loaves with deep flavor, a crisp crust, and a soft, airy crumb. Made with just flour, water, and wild yeast, sourdough is easier to digest, rich in gut-friendly probiotics, and lower in gluten than conventional bread. The slow fermentation process enhances nutrient absorption, giving you a wholesome, nourishing loaf that’s as good for your body as it is for your taste buds.
Simple, natural, and full of life—sourdough is bread the way it was meant to be.
Price list
Traditional Sourdough Loaf
12
Made with organic bread flour, sea salt and filtered water
Focaccia - Rosemary & Sea Salt
Made with organic bread flour, sea salt, olive oil, and filtered water
12
Soft Sandwich Loaf
10
Mini Herb Rolls
8
Made with organic bread flour, sourdough starter, sea salt, honey, grass fed unsalted butter, fresh rosemary, grass fed whole milk and filtered water.
Made with organic bread flour, sea salt, honey, olive oil and water.
**New products will continue to be added as we grow
Our Sourdough Starter
Our sourdough starter is a staple in our recipes. We use organic unbleached bread flour, organic rye flour, and filtered water to create our perfectly balanced starter.
A look into our sourdough: The 24
hour process
9:30pm (the night before) - Feed sourdough starter
9:00am - Autolyse (hand mix flour and water)
9:30am - Assemble ingredients and hand mix
10:00am - The first stretch and fold procedure to strengthen the gluten
10:30am - The second stretch and fold procedure to strengthen the gluten
11:00am - The third stretch and fold to strengthen the gluten
11:30am - The fourth stretch and fold to strengthen the gluten
4-6 hour bulk ferment (rise)
2:00pm - Divide & Pre-shape the dough (work to tighten the dough); Let the dough bench rest
2:50pm - Shape the dough
3:00pm - 9:00am - Place in fridge overnight to slow ferment (second rise)
9:00am - Bake
Our sourdough has absolutely NO preservatives and therefore has a shorter shelf life than store bought bread.
To place an order, contact us at:
(830) 428-8344
Orders can be picked up after 2:00pm on Friday. All orders must be placed by 5:00pm on the Wednesday prior to pickup due to the 24 hour process of making our sourdough.
Summer bake days vary.